In the fast-paced world of Quick Service Restaurants (QSRs), speed, consistency, and efficiency are everything. To stay competitive and keep up with customer expectations, operators need smart solutions that minimize labor while maximizing output. Enter the AutoFry®—an automated, electric, ventless deep fryer that can revolutionize the way QSRs approach hot, fried foods.
Whether you're running a burger joint, sandwich shop, or convenience-based eatery, here's how AutoFry can be a game-changer for your operation.
✅ Ventless Operation
No costly hood or ventilation system required.
Perfect for locations with limited space or strict building codes.
Opens up opportunities for non-traditional locations (kiosks, malls, c-stores).
✅ Fully Automated & Enclosed Frying
Drop-and-go functionality means no need for a trained fry cook.
Reduces labor costs and training time.
Keeps employees safe—no exposure to hot oil.
✅ Consistent, High-Quality Results
Preset cook times ensure every batch is perfectly fried.
Oil filtration options maintain oil quality longer.
Consistency builds customer trust and loyalty.
✅ Menu Expansion Without Kitchen Overhaul
Add popular fried items without redesigning your kitchen.
Run the fryer alongside your existing menu with minimal disruption.
With AutoFry, you can add or expand fried offerings without breaking a sweat. Here are some crave-worthy ideas:
French fries (shoestring, crinkle-cut, waffle)
Mozzarella sticks
Onion rings
Chicken tenders
Jalapeño poppers
Fried green beans
Sweet potato fries
Mini corn dogs
Apple pie bites
Fried pickles
Cheese curds
Loaded fry baskets (bacon, ranch, jalapeños)
Breaded mushrooms
Korean fried chicken bites
Tempura shrimp
Falafel balls
Churros
Automated, ventless deep fryers like AutoFry allow QSR operators to diversify menus, reduce labor reliance, and increase profitability—all while maintaining food quality and safety. With rising labor costs and customer demand for hot, satisfying options, this is one kitchen upgrade that pays for itself quickly.