AutoFry is a robust and efficient solution for ventless frying in commercial kitchens. To keep your AutoFry running smoothly and safely, it's crucial to follow a set of best practices and avoid common pitfalls. Here's a detailed guide on the dos and don'ts for proper operation and maintenance of your AutoFry unit.

AutoFry Dos:

Always start by thoroughly reading the AutoFry manual. Understanding the manufacturer's guidelines and recommendations is essential for safe and efficient operation.

Filter the Oil Daily

Regularly filtering the oil helps maintain its quality and extends its lifespan. Clean oil ensures better-tasting food and prevents unnecessary wear on the machine.

Even with daily filtering, oil degrades over time. Changing the oil weekly keeps your food tasting fresh and ensures optimal frying performance.

Always keep an eye on the oil levels. Operating with low or no oil can damage the machine and compromise food quality.

Filters play a crucial role in maintaining the ventless capabilities and efficiency of your AutoFry. Replace them according to the manufacturer's schedule to ensure proper ventilation and safety.

Always have a supply of replacement filters on hand. This ensures you can replace them as needed without equipment downtime. We recommend purchasing the Yearly Filter Pack so your staff is always prepared for a change. 

Regularly cleaning the oil pot prevents buildup that can affect the quality of your fried foods and the efficiency of the machine.

Clean the Cavity

Maintaining a clean cavity prevents food particles from burning and ensures consistent frying results.

A clean exhaust fan helps maintain proper ventilation and prevents overheating.

The grease baffle collects grease and other particles. Cleaning it regularly prevents buildup that can cause smoke and reduce efficiency.

Regularly servicing the AutoFry Fire Suppression System every 6 months ensures it will function correctly in the rare event of a fire. This is critical for the safety of your staff and customers.

Enjoy the process and the delicious results. Proper maintenance ensures your AutoFry remains a reliable part of your kitchen operations.

AutoFry Don'ts:

AutoFry is designed for indoor use only. Using or storing it outside can expose it to elements that may cause damage and pose safety hazards.

Always remove any plastics from the filters before operating the machine. Plastics can melt and cause serious damage to the unit.

Opening the food chute during operation can be dangerous and disrupt the frying process, potentially causing operation issues. Always wait until the machine has completed its cycle.

Don't Overload the Basket

Overloading the basket can lead to uneven cooking and strain the machine. Follow the recommended guidelines for the amount of food per batch.

Similar to the basket, overloading the food chute can cause jams and affect the frying process. Keep the chute within its capacity limits.

Ignoring the need to change filters can lead to poor air quality, reduced efficiency, and potential safety hazards.

The charcoal filter is not designed to be washed. Running it under water can render it ineffective. Replace this filter every three months.

The heater box contains electrical components that can be damaged by water. Clean it according to the recommended instructions, avoiding any direct water exposure.

Running the machine with insufficient oil can cause severe damage. Always ensure the oil level is adequate before starting the unit.

By following these dos and don'ts, you can ensure your AutoFry operates efficiently and safely, providing delicious fried foods for your customers while minimizing downtime and maintenance issues. Happy frying!