Keeping your kitchen equipment in the best possible condition is vital to not only its operation, but to the success of your business. High-speed ovens are no exception. Here, at Motion Technology, Inc. we know all too well the hardships businesses can face when the proper care isn’t implemented. Flavorless food, and mechanical issues are the first to come to mind.

The good news is this can be avoided, and we are more than happy to help make it as simple as possible for you and your staff. We created our MultiChef™ Daily Cleaning Guide to assist owners and operators with training their staff. Our step-by-step guide includes easy-to-read instructions and helpful images to make the process as clear as possible.

What are the main benefits of regularly maintaining your MultiChef? Daily upkeep helps ensure the quality of the food you serve is preserved from order to order. Great tasting menu offerings are how you keep customers happy and continuously walking through your door. Sacrificing flavor simply isn’t an option if you want to run a successful foodservice program.

Another benefit that coincides with consistent care is equipment longevity. The life span of your high-speed oven is greatly reduced when it has been neglected and hasn’t been receiving the attention it needs. If you want your equipment to last, you need to make sure both you and your employees fully understand the importance of daily cleaning procedures, and the best way to execute them at the end of each and every day.

Keep our Guide accessible to your staff, and make cleaning the MultiChef a crucial part of your maintenance routine.