There is something special about enjoying an ice-cold alcoholic beverage with delicious, hot food at your favorite bar. Whether it is 5 o’clock on a weekday, or noon time on a weekend, the pairing of the two can really bring in the crowds. The key to executing a food menu that is equally well-received as your drink selection is by investing in equipment that is both practical, and reliable.
Compact, high-speed ovens, like the MultiChef™ XS, are increasingly becoming staples in commercial kitchens. Their quick cooking capabilities combined with their convenient sizes make them the perfect fit for bars. The MultiChef XS is equipped with convection, rapid impinged air, precision microwave, and constructed of high-quality, stainless steel with a distinctive, removable catalytic converter. Unlike traditional ovens, it is easy to operate and built to last!
Now, do you know what this oven was also BUILT for? The bar…like, literally! The MultiChef XS is only 16” wide and just over 30” deep, making it ideal for just about any countertop space. Plus, the sleek design allows this oven to be set up in the front of the house if necessary. Once a definitive area has been chosen, all that is left to do is plug in and start cooking!
As we said earlier, the MultiChef XS is easy to operate. So much so, any employee can cook with it. No need to hire a professional chef. Simply insert the food product into the oven and select the appropriate, pre-programmed recipe. The MultiChef XS will take it from there, creating final results that are sure to impress. Pump out tasty offerings like pizzas, quesadillas, nachos, paninis, tater tots, sweet potato fries, and more.
And did we mention the MultiChef XS is super safe for employees? Despite reaching an internal temperature of 500 degrees, the outside of this oven remains completely cool to the touch. This reduces the risk of burns for staff and creates an overall safer work environment.
Interested in learning more about our ventless, high-speed ovens? Click the link below!