Breweries have become more than just places to enjoy great craft beer—they’re now vibrant community hubs where people gather to relax, socialize, and celebrate. While high-quality beer remains the heart of every brewery, foodservice is increasingly becoming a key factor in attracting and retaining customers. Offering a delicious and varied menu not only enhances the overall customer experience but also increases dwell time, boosts sales, and keeps patrons coming back for more.

One of the easiest ways for brewery owners to incorporate foodservice is by using innovative ventless kitchen equipment like AutoFry. Here’s how AutoFry can help you create a successful foodservice program.

Why Foodservice Matters

• Enhanced Customer Experience: Offering food keeps guests satisfied and allows them to stay longer, which often leads to more beer sales.
• Increased Revenue Streams: Food adds a secondary income source, complementing your beer sales.
• Stronger Brand Identity: A well-thought-out menu that pairs perfectly with your beer selection helps establish your brewery as a destination.
• Wider Appeal: Having food options makes your brewery more family-friendly and appealing to a broader audience.

The AutoFry Advantage

AutoFry is a game-changer for breweries looking to add foodservice without the complications of traditional kitchen setups. Here’s why:

• Ventless Technology: AutoFry doesn’t require a costly hood or vent system, allowing you to install it almost anywhere, even in small spaces.
• Safety First: With its fully enclosed design, AutoFry minimizes the risk of burns or grease fires, making it one of the safest fryers on the market.
• Ease of Use: AutoFry’s user-friendly interface means you don’t need a culinary degree to operate it. Employees can quickly learn to prepare a variety of menu items with minimal training.
• Consistent Quality: The automated system ensures perfect results every time, from crispy fries to golden chicken wings.
• Low Maintenance: Cleaning and maintaining AutoFry is simple, saving you time and effort.

Crafting a Winning Brewery Menu

Pairing food with your beer offerings is key to creating a memorable experience. With AutoFry, you can easily prepare a variety of crowd-pleasing dishes. Here are some menu ideas to get you started:

Shareables:

• Crispy Wings with Choice of Sauce - Buffalo, Hot Honey, or Garlic Parmesan
• Freshly Fried Seasoned Tortilla Chips served with Salsa & Guacamole
• Fried Pickles Served with Buttermilk Ranch for Dipping
• Mini Corn Dogs Served with Spicy Ground Mustard

Mains:

• Beer-Battered Fish & Chips Served with Coleslaw
• Coconut Shrimp Tacos Served with a Mango Salsa and Fresh Tortilla Chips
• Chicken Parm & Fried Mozzarella Sandwich Served with Fries
• Deep-Fried Bacon Wrapped Hot Dog Served with Onion Rings

Desserts:

• Cinnamon & Sugar Churro Bites Service with Caramel Dipping Sauce 
• Funnel Cake Fries Service with a Strawberry Dipping Sauce
• Beignet Ice Cream Sandwiches with Chocolate Drizzle

Benefits of a Strong Foodservice Program

• Increased Foot Traffic: Offering food draws more patrons who might not typically visit a brewery.
• Longer Stays: Customers are likely to linger longer when they can order food alongside their drinks.
• Repeat Business: Great food encourages customers to return and recommend your brewery to others.
• Higher Average Spend: Adding food to the menu increases the average ticket size per customer.

Final Thoughts

Adding foodservice to your brewery doesn’t have to be daunting. With AutoFry’s ventless technology, ease of use, and safety features, you can quickly and affordably create a food program that elevates your brewery’s appeal. A thoughtful menu paired with your craft beers will not only delight your customers but also solidify your brewery as a go-to destination.

Ready to get started? Invest in AutoFry today and watch your brewery’s potential soar!