Ventless Revolution

Lunch Menus Made Easy: Top 5 Tastiest Paninis

Lunch Menus Made Easy

Tackling the lunch time rush can be difficult, but with the right menu options it doesn’t have to be. Paninis are a great vessel for all kinds of wonderful flavors. From savory to sweet, or a combination of both, the possibilities are limitless. Do you choose multigrain bread or sourdough? Turkey or ham? Swiss cheese or Pepper Jack? It is easy to get overwhelmed, but we assure you, there is a picture-perfect panini for everyone.

Don’t believe us? Well, take a look at our Top 5 Tastiest Paninis below and see how lunch menus are made easy with MTI and the MultiChef XL!

Beefy Cheddah 

This is a duo that never gets old! The classic coupling of thinly sliced roast beef and velvety white cheddar cheese will make the taste buds tingle. Kick it up a notch by adding a spicy horseradish mayo and some Au jus for dipping. This masterpiece is sure to please your patrons.

Roast Beef & Cheddar Panini

California Chicken

Grilled chicken, ripe avocado and smokey gouda come together with a chipotle crema in between two pieces of your favorite crunchy bread for an amazing punch of flavor. Make it a combo! Serve with French fries and a drink to complete the meal.

Avocado Turkey Panini

 Twisted Turkey

This isn’t your everyday panini! Take your menu to the next level with this fun flavor mix-up. Roasted turkey, fresh cranberries, creamy brie, arugula, and hearty multigrain bread make for the perfect palate. This would be a great option as a soup and sandwich offering.

Turkey & Cranberry panini

Italian Stallion

This will be an offer your customers just can’t refuse. The Italian Stallion has it all! Genoa salami, hot capicola, and mortadella are held together by melty provolone cheese and two slices of Rosemary & Garlic Focaccia. Make sure to add a drizzle of oil & vinegar, and sliced tomatoes to finish the job.

Italian Stallion Panini

Berries and Cream

Just because its lunch, doesn’t mean it can’t be sweet. Rich Challah bread is filled with tart blueberries, raspberries, and Mascarpone cheese. Feel free to add a drizzle of balsamic vinegar or a sprinkle of fresh basil for an even tastier afternoon treat!

Berries and Cream Panini

You see? Lunch menus are piece of cake…or in this case, a piece of panini! Especially with the right kitchen equipment. Click the link below to find out more!

No Hoods? No Vents? No Problem!

Back to Blog

Related Articles

National Fried Chicken Day: Chicken Parm Paninis

Happy National Fried Chicken Day! Here, at MTI we are slightly obsessed with this crispy classic...

Breweries Go Ventless: Adding Food to Your Taproom

In the booming brewery business, there is no room for error. This competitive crafting craze is...

Plant-Based: More like a Menu Staple than a Menu Trend

These days, the want and need for healthier menu options is greater than ever. More and more...