It is no secret that the winter months can be a slower time for the foodservice industry. Add in the obstacles brought on by the ongoing pandemic and things can seem more sluggish than ever. With Winter just around the corner, owners and operators must find ways to keep the foot traffic going strong, even when the temps are going down.
There’s no better way to attract both old and new customers than the addition of new menu items. Specifically new menu items that give guest that comfy, cozy feeling. So, we decided to put together our Top 3 Winter Menu Options that’ll really kill’ em with comfort! Check them out and try them for yourself. We promise you will not be disappointed.
Chicken Cordon Bleu Flatbread
This classic sandwich is reinvented in the form of a flatbread pizza, and it does not disappoint! We topped a premade crust with alfredo sauce, fried popcorn chicken, diced honey ham and a little bit of spinach for a pop of color. Chicken Cordon Bleu Flatbreads are the ideal appetizer or shareable for just about any foodservice program.
Apple Cider Glazed Pork Tenderloin & Roasted Vegetables
Nothing says comfort like a juicy pork tenderloin and perfectly roasted veggies. Let the winter vibes take over your entrée menu, and give your diners a meal that will keep them feeling toasty warm even on the coldest of days.
Deep-fried PB&J with Vanilla Bean Ice Cream
Sometimes all you need is a little nostalgia to bring back all those comfy feelings, and that is exactly what you get with a deep-friend PB&J. Put this on your dessert or kids’ menu and watch as your guests keep coming back for more! We recommend serving it up with a scoop of vanilla bean ice cream, but don’t be afraid to mix things up. Fresh whipped cream and berries are also great alternatives.
Well, there ya have it folks! Our Top Three Winter Menu Options that are sure to bring comfort to all of your customers. To find out more on the kitchen equipment that creates these tasty offerings, click the link below and reach out to us today!