Ah, the french fry. These salty and delicious treats can be enjoyed on the side of your favorite burger or sandwich, or simply on their own! From tater tots to shoestrings, and all the shapes in between, having multiple french fry options is a great way to expand your takeout or delivery program. Whether you top em or dip em, it is easy to create something for all different types of diners.
Here, at Motion Technology, Inc., the home of the AutoFry, we know how important it is for a business to have a good mix of deep-fried potato possibilities. So, we decided to share with you some fun french fry options for any takeout or delivery program. Take a look at the list below and give them a try!
Let's start with the basics. Top seasoned curly fries with a creamy sharp cheddar cheese sauce. Then, sprinkle them with bacon bits and chopped green onion. This quick and classic menu choice is sure to be a hit with the kids.
Take tacos to the next level by ditching the tortillas and replacing them with crunchy tater tots. Load them up with seasoned ground beef, fresh salsa, guacamole, and shredded cheese. Switch it up by swapping out the ground beef for shredded pork or chicken.
Dust your freshly fried sweet potato fries with a little bit of cinnamon and salt. Mix together Dijon Mustard with Maple Syrup for a delicious dipping sauce. It is hard not love this combination! This sweet and salty pairing can please even the pickiest of eaters.
If you haven't tried Mexican Street Corn, then you must've been living under a rock for the last two years. This popular menu trend has been winning over the masses and rightfully so. By topping your crinkly fries with roasted corn, fresh cilantro, and Cotija cheese, you can hop right on that Mexican Street Corn bandwagon. Your patrons will NOT be disappointed!
Remember, any of these french fry options can be utilized as appetizers, main meals, or side dishes. So, make sure you offer these tasty choices in different sizes to fit the needs of your customers.
As always, check back with us EVERY WEEK for more great TIPS and RECIPES!