Is there anything quite like a day on the slopes? Fresh powder, brisk Winter air, and adrenaline-fueled fun is in bountiful supply. Not much can make this experience more enjoyable…except for delicious food! These days, more than ever, it is vital for ski lodge owners and operators to give their guests reasons to not only choose their location over others, but stay there longer. Food is a great way to accomplish just that.
After a few hours of hitting the trails, skiers and snowboarders alike will want to relax and refuel in the warmth of the ski lodge; and let’s face it, sometimes hot cocoa just isn’t going to cut it. Burning all those calories means sustenance is necessary, so bring on the grub! Keep it causal by serving up selections like, pizzas, chicken wings, fries, and quesadillas. Or maybe you want to get a little creative with your menu. Fun options like grilled peanut butter and fluff sandwiches or deep-fried Philly cheesesteak eggrolls are just a couple of the mouthwatering possibilities.
We know the idea of adding a completely new element to an existing business can seem overwhelming. From what to serve, to whose cooking, there is quite a bit to take into consideration. But, with the right tools and help from the right people it really doesn’t have to be.
Ventless kitchen equipment is ideal for businesses looking to easily add a foodservice plan while keeping their bottom line in mind. Our automatic deep-fryer, and highspeed oven help avoid the high costs of hood installations, allowing owners to implement a profitable program. Additionally, because our products are so simple to use, they can be operated by any employee. Eliminating the need to hire a professional cook, and saving on labor costs.
Now, we are sure you will have some unanswered questions, and we want you to know we are ready and waiting to help. Don’t wait for the snow to melt, click the link below and speak to a sales rep today!