Here at MTI, home of the AutoFry ventless fryer, frying is in our blood. We eat, sleep, and breathe fried foods and because of that, we’re pretty well versed in the BEST and WORST frying practices. After over 20 years of ventless frying, we’ve seen or heard it all! The good, the bad, and the ugly! So today we give you our do’s and don’ts for...Details
Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...Details
If you didn’t attend the NRA show last month then you missed out on an exciting opening morning! We met up with the crew from PMQ Pizza Magazine to film our first ever Pizza TV segment. The reason for their visit was to explore all the ways a deep fryer can really enhance the abilities of a pizza place, drive pizzeria profits, and of course to...Details
Cinema dining is becoming more and more prevelant in theaters across the globe. As customers crave more experiential entertainment options, cinemas have no choice but to expand into the foodservice realm. If you’re not yet thinking about food service, or perhaps you’ve thought about it but aren’t sure where to start, this blog is for you. Today...Details
Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!
We met Curdtown last year at IAAPA and instantly...Details
February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!
That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...Details
When a potential customer starts their research on ventless frying and come across our deep fryer line they're often caught off guard by the fact that we have four unique AutoFry models to choose from. We recognized early into the production of AutoFry that our customers have various needs and one size certainly does not fit all.
Today on the blog we're reviewing nine ridiculously delicious fried chicken sandwich recipes that are perfect for your menu. Each recipe is unique and offers its own spin on a classic or fan favorite. Plus, with the growth of chicken sales outranking burgers, now is the perfect time to take a chicken recipe or two and add them to your line...Details
Fried foods are one of the few menu items you can always count on as being fan favorites. Despite having a bad rep for being unhealthy, fried foods remain an American favorite, and as the manufacturers for AutoFry, we can’t help but to agree! Because they prevail on menus year after year, fried foods have seen a fair share of trends come and...Details