Ventless Revolution

See you at the 2017 NACS Show!

It’s that time of year again, the high speed ovens are humming, e-cigarette coils are being charged and energy drinks are being carbonated. All that can only mean one thing: the 2017 NACS show is right around the corner! If you’re in the convenience store segment and not heard of the NACS show, I’m pretty sure you must live under a rock! NACS...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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The Updated MultiChef Recipe Guide: Where Speed Meets Ease

In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll...

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Learning About Convenience Foodservice from the Godfather

When you get to spend two days with some of the biggest names in convenience stores, you learn a thing or two. When you get to have a one on one conversations with THE GODFATHER of convenience foodservice, you learn a thing or five. Jerry Wiener, the often regarded as the Godfather of Convenience Foodservice, spent some time at the Convenience...

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See you at the 2016 NACS Show!

Where can you meet over 23 THOUSAND convenience and fuel retailing industry professionals in a four-day, buying, selling, learning and networking event? Of course, that would be at the 2016 NACS show in Atlanta, Georgia this October! We’re gearing up for the the NACS show and we’re ready to show off some new products in addition to the...

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Cooking in MultiChef | Three Meals in Seven Minutes

They say that breakfast is the most important meal of the day, and with over a third of all Americans eating breakfast away from home, it should also be an important strategy in your foodservice plan. Cooking in MultiChef oven is easy and makes breakfast simple for both operators and customers. Best of all, because cooking in MultiChef...

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MultiChef Recipe: Buffalo Chicken Nacho Recipe

 

[ WARNING: Extremely corny joke ahead ] What kind of cheese is never yours? . . . Nacho Cheese. And that, my friends, was a horrible segue into this week’s blog which features a delicious nacho recipe, perfect for your MultiChef, high speed oven. Why start with a joke? Because nachos are fun, and so are bad jokes, and now you have some new...

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MultiChef Recipe: Baked Chicken Wings

Quite often we talk about AutoFry being the King of Chicken Wings, but did you know that MultiChef can also produce delicious baked chicken wings in under ten minutes? The difference between fried and baked chicken wings is huge in terms of crunch, speed, and perceived health benefits. So today we step back from the deep fryer and crown the...

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Seven Unique Pizza Recipes with Pizzazz

Pizza is one of the few things most will agree on when it comes to dinner. Whether you like pepperoni, veggies or just cheese, pizza is loved by foodies everywhere. So much so that 1,260,000 slices of pizza are eaten every hour… That’s 21,000 slices per minute OR 350 slices every second! In fact, by the time you’re done reading this blog over...

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Wing in a New Year of Profits: Pizza and Chicken Wings Brings Profits

If there is one thing you can count on American’s continued interested in, it’s pizza. Thin crust, thick crust, brick oven, deep dish, sweet, savory and everything in between, there is almost no type of pizza we won’t try. And there is just one appetizer that has almost become synonymous with pizza: chicken wings. We've written about the magic...

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