Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...Details
The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.
For a very limited time select cleaners have...Details
This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.
At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...Details
Last year, I stumbled upon an article by Forbes that claimed the secret to happiness was spending money on experiences, not things. And as a millennial, that made perfect sense to me, because it’s definitely what I look for when spending my money. Interestingly enough, while researching today’s blog, I found another article by CNBC, featuring...Details
When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...Details
Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!
We met Curdtown last year at IAAPA and instantly...Details
It can be tough to churn a profit as a movie theater. Streaming services like Netflix and movies on demand are keeping people from leaving home. Even when you do get customers through the door, profit margins on ticket sales are razor thin.
For most cinemas, concessions are a vital component of the theatre business that helps supplement and...Details
Despite the recent turmoil in country, I think there are a few things that all Americans can still agree on: Betty White is a national treasure, Reese's holiday shapes taste better than a regular Reese's, and pizza is ALWAYS a good idea. Even bad pizza is still pretty good and for that reason, Vegas welcomes the International Pizza Expo for...Details
Think back to ten years ago, when Convenience Store foodservice was an idea that many would scoff at. Who would ever consider purchasing food from a gas station as a viable solution for lunch? Fast forward to today and convenience store foodservice is one of the fastest growing segments of the c-store industry.
Foodservice accounted for 21%...Details
February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!
That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...Details