Ventless Revolution

Zero Waste, 100% Flavor: Redeeming The Forgetten Food

2017 was the year of new food trends and it seems that some of those trends are going to spill over, right into 2018. One of the biggest new trends to hit the food industry is the Zero Waste Movement.

Full Service restaurants, C-Stores and QSR’s are all finding ways to turn those left over ingredients from their daily, main menu items into...

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New Year, New Menu: Healthy Hack For Your High Speed Oven

As the new year begins, so does our new series “New Year, New Menu”, where we will be highlighting brand new recipes for 2018! Our ventless kitchen equipment, MultiChef and AutoFry, have such an extensive range of delicious cooking applications and we want to keep you aware of all of them. Catch our special edition blog once a month for our...

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Industry Spotlight: Landing a Strike with Bowling Foodservice

If there’s one thing we learned in 2017 it’s that there is literally no place that people wouldn’t buy food from. From gas stations to the movie theatres, traditional means of eating are OUT and grabbing food from the places you’re already at is IN. Which means as a bowling alley, the only way to really land a strike and drive up profits is...

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MultiChef Recipe: Easy Pancake Poppers

They say that breakfast is the most important meal of the day, and when it comes to cstore foodservice, nothing could be more true.

Over half (55%) of consumers buy cstore breakfast items at least once a month, according to Technomic’s October 2016 C-Store Market Intelligence Report. This is certainly not something to be ignored if you plan to...

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Industry Spotlight: Hotel Foodservice Opportunities and Strengths

Hotel foodservice has come a long way from fancy eats and bland room service. As the world sees more opportunities for foodservice, so does the hotel scene. With more casual dining options, free breakfasts and even local partnerships, hotels are taking a page out of the attraction handbook and making their experience an opportunity to upsell....

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See you at the 2017 NACS Show!

It’s that time of year again, the high speed ovens are humming, e-cigarette coils are being charged and energy drinks are being carbonated. All that can only mean one thing: the 2017 NACS show is right around the corner! If you’re in the convenience store segment and not heard of the NACS show, I’m pretty sure you must live under a rock! NACS...

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Double Down on Ventless Equipment for your Casino Foodservice Strategy

 

Foodservice is a sure thing for gaming operations who want to enhance their patrons’ experiences and their bottom line. Since most casinos have an overall goal of keeping the gamers playing as long as possible, a diverse offering of restaurants is essential to any casino. And with the advent of ventless kitchen equipment, restaurants are no...

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Cstore Foodservice: The Future is Here and it's HOT

 

Convenience store foodservice has long been focused on the cold-food menu – mostly grab and go items, perfect for the consumer on the run. And while the cold-menu items haven’t lost their popularity with busy Americans, the hot food menus are most definitely the next big thing for cstore foodservice.

CSP’s annual Foodservice Handbook is out...

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Upgrading the Chocolate Chip Cookie for National Chocolate Chip Day

Here's a fun fact I bet you didn't know, National Chocolate Chip day occurs on Monday, May 15th! That's right, everyone's favorite sweet morsel has it's own national holiday, and while it may not be recognized as a holiday that warrants a day off, there is still plenty of reason to celebrate.

For us, we're celebrating in record time as our ...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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