Ventless Revolution

Industry Spotlight: Hotel Foodservice Opportunities and Strengths

Hotel foodservice has come a long way from fancy eats and bland room service. As the world sees more opportunities for foodservice, so does the hotel scene. With more casual dining options, free breakfasts and even local partnerships, hotels are taking a page out of the attraction handbook and making their experience an opportunity to upsell....

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See you at the 2017 NACS Show!

It’s that time of year again, the high speed ovens are humming, e-cigarette coils are being charged and energy drinks are being carbonated. All that can only mean one thing: the 2017 NACS show is right around the corner! If you’re in the convenience store segment and not heard of the NACS show, I’m pretty sure you must live under a rock! NACS...

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Double Down on Ventless Equipment for your Casino Foodservice Strategy

 

Foodservice is a sure thing for gaming operations who want to enhance their patrons’ experiences and their bottom line. Since most casinos have an overall goal of keeping the gamers playing as long as possible, a diverse offering of restaurants is essential to any casino. And with the advent of ventless kitchen equipment, restaurants are no...

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Cstore Foodservice: The Future is Here and it's HOT

 

Convenience store foodservice has long been focused on the cold-food menu – mostly grab and go items, perfect for the consumer on the run. And while the cold-menu items haven’t lost their popularity with busy Americans, the hot food menus are most definitely the next big thing for cstore foodservice.

CSP’s annual Foodservice Handbook is out...

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Upgrading the Chocolate Chip Cookie for National Chocolate Chip Day

Here's a fun fact I bet you didn't know, National Chocolate Chip day occurs on Monday, May 15th! That's right, everyone's favorite sweet morsel has it's own national holiday, and while it may not be recognized as a holiday that warrants a day off, there is still plenty of reason to celebrate.

For us, we're celebrating in record time as our ...

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Building a Menu for your Equipment | MultiChef Menu

When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...

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Meet the New MutltiChef and AutoFry Rebate Partner: Curdtown

Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!

We met Curdtown last year at IAAPA and instantly...

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Merry Christmas from MTI | 5 Cookie Recipes for MultiChef

He's making a list, and checking it twice - the least you can do is leave out some delicious cookies for the big guy! That's right, Christmas is upon us and even if you haven't planned on what cookie you'll be baking for Santa, there's still time when you're baking with a high speed oven like MultiChef. Today we're giving you five cookie...

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Lessons From IAAPA: Foodservice for Attractions

As we wrap up another exciting week at the IAAPA Attractions expo, there are many lessons to be learned from such a huge show. For attractions, the big message we continue to hear from both industry experts and press alike, is that the WHOLE experience matters. When you consider how many options each patron has for their entertainment, you have...

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The Updated MultiChef Recipe Guide: Where Speed Meets Ease

In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll...

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