Ventless Revolution

AutoFry 101: What is Simplifry Technology?

Since its creation, AutoFry has been pushing the envelope on kitchen innovation. From its automated frying process to the built in ANSUL fire suppression system, AutoFry has always led the charge when it comes to ventless frying. Ten years ago we released a new and unique feature on our AutoFryers called Simpifry™ technology and it’s been...

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10 Reasons Why Customers go with a Ventless Fryer like AutoFry

We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined.  Today we're highlighting ten reasons why...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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MultiChef Recipe: Chicken Bacon Ranch Sandwhich

Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...

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Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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On the Road Again: NRA and IDDBA Trade Show Around the Corner

As the equipment manufacturer for two of the most in-demand foodservice equipment products, we often have customers requesting to see our machines in person. Most customers are looking for a demonstration of how machine works and how great the food output truly is.

Quite often, we’ll find current customers who are so thrilled with our products...

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Which Trade Show can We Expect to See YOU at?

As the manufacturer for two of the most in-demand foodservice equipment products worldwide, we get requests all the time for customers to see our machines in action. People love to see how easy AutoFry is to operate or how truly fast MultiChef can prepare a delicious pizza. So with trade show season just around the corner, now is the time to...

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Wing in a New Year of Profits: Pizza and Chicken Wings Brings Profits

If there is one thing you can count on American’s continued interested in, it’s pizza. Thin crust, thick crust, brick oven, deep dish, sweet, savory and everything in between, there is almost no type of pizza we won’t try. And there is just one appetizer that has almost become synonymous with pizza: chicken wings. We've written about the magic...

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MultiChef Recipe: Thanksgiving Appetizers

Wow! Hard to believe that it’s almost the end of November and Thanksgiving is next week. This year sure has flown by and we’re ready to pig out next Thursday. For this weeks blog, we thought it might be fun to modify three thanksgiving appetizer recipes for MultiChef. Each recipe will have reduced MultiChef cook times, perfect for serving as...

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Making the Most of a Small Kitchen Space

Foodservice has greatly evolved over the last ten years. From actual offerings to whose offering it we’ve evolved into a constant feeding frenzy – none of which I am complaining about. As a generation of busy people, we’ve come to expect food at every corner so we can grab it exactly when we need it. All this evolution in ready made food has...

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