When purchasing a new piece of kitchen equipment, there are many things to consider to ensure that you are purchasing the right machine for your business needs. One crucial question you’ll need to answer for any equipment you consider, is what types of food can this new piece of equipment prepare? And how applicable that food is to your...Details
Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!
We met Curdtown last year at IAAPA and instantly...Details
February may be best known as the month for valentines candy and cards, but around here we know it as National Potato Lovers Month!
That’s right, an entire month dedicated to all those who love the almighty spud. Did you know that the Inca Indians in Peru were the first to cultivate potatoes between 8,000 BC and 5,000 BC? And it wasn’t until...Details
He's making a list, and checking it twice - the least you can do is leave out some delicious cookies for the big guy! That's right, Christmas is upon us and even if you haven't planned on what cookie you'll be baking for Santa, there's still time when you're baking with a high speed oven like MultiChef. Today we're giving you five cookie...Details
Today on the blog we're reviewing nine ridiculously delicious fried chicken sandwich recipes that are perfect for your menu. Each recipe is unique and offers its own spin on a classic or fan favorite. Plus, with the growth of chicken sales outranking burgers, now is the perfect time to take a chicken recipe or two and add them to your line...Details
In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll...Details
They say that breakfast is the most important meal of the day, and with over a third of all Americans eating breakfast away from home, it should also be an important strategy in your foodservice plan. Cooking in MultiChef oven is easy and makes breakfast simple for both operators and customers. Best of all, because cooking in MultiChef...Details
Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...Details
Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...Details
[ WARNING: Extremely corny joke ahead ] What kind of cheese is never yours? . . . Nacho Cheese. And that, my friends, was a horrible segue into this week’s blog which features a delicious nacho recipe, perfect for your MultiChef, high speed oven. Why start with a joke? Because nachos are fun, and so are bad jokes, and now you have some new...Details