Ventless Revolution

Lead the Lenten Pack: Four Easy Marketing Tips for Your Restaurant’s Lent Menu

The months of February and March mark the days of Lent for many Catholics across the country and is the perfect time to develop a Lent menu for your business. According to Datassential, 26% of all consumers observe Lent and 41% of those consumers eat fish on Fridays instead of meat. So if meatless offerings aren’t on your menu, you’re missing...

Details

TRICK OR TREAT: Creating a Spooktacular Halloween Foodservice Promotion

Halloween is one of those holidays that people either love or hate. It certainly doesn’t have the same appeal as Christmas or Thanksgiving, so for many it’s just an excuse to stock up on 50% off candy November 1st. But as a Halloweenaholic, I’m here to tell you there are plenty of reasons to celebrate just a little bit harder than years...

Details

Appetizing your Guests | Increase Your Appetizer Sales in Three Easy Steps

As the market continues to improve, many diners are once again looking for a more complete dining experience.  Where appetizers and desserts were once ignored, these two prime money makers are yet again popular and it’s time to examine what you are doing to promote the additional appetizer sale.  In this week's blog we will look at three simple...

Details

Movie Theater Concessions: Dinner at the movies gaining popularity over dinner and a movie

Popcorn, candy and soda have always been fan favorites at movie theater concessions stands, but with ticket sales declining and entertainment options within the home growing, movie theater operators are looking for new revenue options and premium concessions via food service shines as one of the most profitable ancillary revenue streams. ...
Details
1 2

Like what you've read?

Sign up for our weekly blog recap emails to never miss a beat! Click here to join the ventless revolution!