Ventless Revolution

On the Road Again: NRA and IDDBA Trade Show Around the Corner

As the equipment manufacturer for two of the most in-demand foodservice equipment products, we often have customers requesting to see our machines in person. Most customers are looking for a demonstration of how machine works and how great the food output truly is.

Quite often, we’ll find current customers who are so thrilled with our products...

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Cinco Ideas to Drive Sales with a Cinco de Mayo Promotion

You don’t have to be a Mexican restaurant to take part in the fun festivities of Cinco de Mayo. With a little creativity, you can turn your business into a lugar de moda (in English: hotspot) for Cinco de Mayo celebrations! Today we’re giving you five great ideas for driving sales with a Cinco de Mayo promotion. If you don’t speak Spanish,...

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AutoFry in Action: Ison's Family Pizza

What do you get when you mix a small town vibe with big time flavor and value and add in a dash of philanthropy? The answer is Ison’s Family Pizza in Batesville, IN. This local gem has been cranking out delicious pizza since 2000, recently adding frozen yogurt to the repertoire as well. With a quick look at their Facebook page you’ll see...

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Crafting an AutoFry Menu: One Piece of Equipment for a Full Menu

A common question we're asked at trade shows and events is “what can AutoFry make?” The simple answer is AutoFry, as a ventless fryer, can prepare anything that a traditional fryer can produce without the hassle of having to manually fry it all. But today we're taking that question a step further and preparing a full menu using only the...

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Filter Change Reminder Emails Take the Guess-work Out of Filter Changing

If you're an avid MTI blog reader you already know all the benefits of regularly scheduled filter changes and the potential risks you take when you let a filter go unchanged for extended lengths of time. But we're all busy people, with multitudes of tasks to remember and...

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Food Safety 101: Putting the Pieces Together

With industry leader, Chipotle, recently facing a string of food safety nightmares, there is no better time than today to look at your food safety practices. We all would love to make headlines, but never because someone got sick in our shop! SO today we discuss the real costs of a food safety mishap and what we can do to prevent them. Simple... Details

Lead the Lenten Pack: Four Easy Marketing Tips for Your Restaurant’s Lent Menu

The months of February and March mark the days of Lent for many Catholics across the country and is the perfect time to develop a Lent menu for your business. According to Datassential, 26% of all consumers observe Lent and 41% of those consumers eat fish on Fridays instead of meat. So if meatless offerings aren’t on your menu, you’re missing...

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Which Trade Show can We Expect to See YOU at?

As the manufacturer for two of the most in-demand foodservice equipment products worldwide, we get requests all the time for customers to see our machines in action. People love to see how easy AutoFry is to operate or how truly fast MultiChef can prepare a delicious pizza. So with trade show season just around the corner, now is the time to...

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Using AutoFry to Increase Concession Sales

Concession sales at a movie theater are some of the most profitable dollars coming through the door. With profit margins on ticket sales being razor thin, concession sales are critical to keeping a theater in business. Most theaters offer at least popcorn, candy and soda as part of their concessions sales strategy, but what's stopping them from...

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Waste Management - The 2016 Foodservice Trend to Watch

It’s not too often that I am approached to talk trash… As in literal trash. But today is an exception, it’s a topic close to my heart and something as a nation we need to address: Waste Management. What do I mean when I say waste management? I mean everything from better inventory to donating surplus foods, anything that your establishment can...

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