Ventless Revolution

See you at the 2016 IAAPA Attractions Expo!

It seems these days you can’t go anywhere without finding some form of food available for purchase as part of the experience. From movie theaters to convenience stores, more and more locations are adding prepared foods to their line up and the attractions industry is no different. In less than three weeks we’re headed to the IAAPA Attractions...

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Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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Learning About Convenience Foodservice from the Godfather

When you get to spend two days with some of the biggest names in convenience stores, you learn a thing or two. When you get to have a one on one conversations with THE GODFATHER of convenience foodservice, you learn a thing or five. Jerry Wiener, the often regarded as the Godfather of Convenience Foodservice, spent some time at the Convenience...

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Why do French Fries Smell SO Good? | The Science Behind the Scent

You’re sitting at your desk, it’s about 12:15 and you’ve yet to take your lunch break, you’re stomach growls. In strolls your coworker, and they’ve brought back their lunch to eat at their desk. And then it hits you: that smell, that glorious, mouthwatering, cravable, smell. It’s salty, sweet and perhaps even nutty. They’ve got French fries...

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Seven Dipping Sauces that Will Take Any Dish to the Next Level

Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...

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Is AutoFry the Right Match for you?

This week, we have a little fun and take a unique approach to learning more about AutoFry. As the leading ventless fryer on the market, AutoFry has a reputation for reliability, safety and affordability that is unparalleled in the kitchen solutions industry. Because each kitchen equipment purchase should be made with great care and...

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MultiChef Recipe: Chicken Bacon Ranch Sandwhich

Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...

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Five Ways to Increase Concession Profits

It’s no secret that concession sales are crucial to a movie theater to survive and remain profitable. Considering that, on average, concessions profits account for 40% of a theater's profits, it’s imperative to have a solid concessions strategy to ensure long term business success. But unlike happy endings, a concessions sales strategy is not...

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Celebrating FRYday with Four Fried Food Trends

Fried foods are one of the few menu items you can always count on as being fan favorites. Despite having a bad rep for being unhealthy, fried foods remain an American favorite, and as the manufacturers for AutoFry, we can’t help but to agree! Because they prevail on menus year after year, fried foods have seen a fair share of trends come and...

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Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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