Ventless Revolution

C-Store Food Service: Essentially Unstoppable

Convenience stores have come quite a long way since their start. 7- Eleven is widely credited as the founder of c-stores, with its first location in Dallas, Texas in 1927. At that time, they were known as Southland Ice Company. Customers would mainly purchase blocks of ice to use at home to preserve their perishable foods. Over time, it became...

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Summer Snackin’ : Hot Dog Double Down

Is there really any other snack that screams summer like the hot dog does? From ball games to beaches, and even amusement parks, you can find this classic crowd-pleaser on just about any menu. This versatile flavor vessel is the perfect handheld favorite for all ages. Whether your 7 or 77, chances are you have a favorite way you like to eat...

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MTI-40E : Handle High Volume like a Pro

 
Every business is different, but just about any business can benefit from a food service program created with ventless, hands-free kitchen equipment. Especially businesses that see a high volume of patrons on a regular basis. Arenas, sports stadiums, concert halls, all see thousands upon thousands of people come through their doors in...
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Fun in the Sun: Outdoor Dining with MTI

 
Now, more than ever, it is vital for restaurants to think outside the box. Actually, they need to think outside the dining room. Things are a little different these days, and a full dining room just isn't in the cards at the moment. This means owners and operators have to find alternatives. 
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Motion Technology, Inc. : Ventless Design. Hands Free Solutions

 
 
 
 
 
 
 
 
 
 
 
Ventless D esign. Hands Free Solutions!  As businesses look towards the future of reopening and regaining their customers, there are many things that will have to be taken into consideration. More intense cleaning, no contact delivery, and reduced staff, just to name a few. The way things were...
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Flip the Script on Drive-in Threatre Dining with MTI

 
These are strange times for sure. As we begin to adapt to the New Normal, we see a bright light of opportunity arising for some industries. Drive-in theatres are proving to be the ideal social distancing activity. This classic past time is making its move in modern times, all the while bringing much needed entertainment back to our...
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Bounce Back: Making it Work with MTI

 
The comeback is always better than the set back. That popular phrase could not be more important than right now. The last few months have not been easy. We had to give up going out, dining in restaurants, and seeing our friends and family. But, true to fashion, Americans persevere. We took to take out and curbside pick ups to ensure the...
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Takeout Tips: Don't Forget Dessert

 
There really is nothing like ending a great meal with an even greater dessert. When it comes to takeout and delivery it is important to create sweet treats that not only travel well, but make your customers feel good too. Desserts are pure comfort food. After a long day, ordering some takeout that also includes a scrumptious confection...
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Adding a Kid's Menu to Your Delivery Program

 
More than ever it is important to make sure your establishment is able to cater to not only the needs of your typical diner, but also the youngest of appetites. Ensuring that your menu has options for all ages is a great way to keep your business in the front of your customers' mental Rolodex of eateries. Let's face it, being home all...
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Top Three Menu Items for Take Out & Delivery

 
When it comes to delivery and take out, it is super important that your business' food maintain its integrity. By the time your food reaches your customer's home, it should be in prime condition for consumption. Now of course, different things can factor into preserving the state of your food. Container and packaging choice or even five...
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