Ventless Revolution

Lead the Lenten Pack: Four Easy Marketing Tips for Your Restaurant’s Lent Menu

The months of February and March mark the days of Lent for many Catholics across the country and is the perfect time to develop a Lent menu for your business. According to Datassential, 26% of all consumers observe Lent and 41% of those consumers eat fish on Fridays instead of meat. So if meatless offerings aren’t on your menu, you’re missing...

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I’m Hungry… Examining the CStore Snack Trend

In today’s information age, it’s easy to become bogged down by an overload of trends and statistics, but as a cstore operator, if there is one thing you cannot afford to miss, it’s the cstore snack trend. If you’re feeling like you didn’t even know this was a trend, don’t worry, you’re in the majority! While we’ve covered millennial snacking...

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Waste Management - The 2016 Foodservice Trend to Watch

It’s not too often that I am approached to talk trash… As in literal trash. But today is an exception, it’s a topic close to my heart and something as a nation we need to address: Waste Management. What do I mean when I say waste management? I mean everything from better inventory to donating surplus foods, anything that your establishment can...

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Reviewing the Predicted 2016 Foodservice Trends

Hard to believe that we are one week away from the New Year, but here I sit, reflecting on the 2016 foodservice trend forecast. This year’s predictions are pretty solid across the board featuring only a couple surprises and a couple foodservice trends we saw making waves in 2015. Today we will share a few of the 2016 foodservice trends that...

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Giving Thanks: Five Foodservice Trends We're Thankful For in 2015

 

Thanksgiving comes but once a year, and as a food service equipment manufacturer, you bet this our favorite holiday. Gathering around the table with family and friends, having the chance to share in a meal and give thanks to all the wonderful parts of life. From the sound of twittering birds to delicious gravy grandma prepared, there is much...

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Thrilling Guests WIth Food: The Benefits of an Attraction Foodservice Program

Amusement facilities and attractions come in all shapes and sizes, from large scale amusement parks, to small mom and pop bowling lanes, to zoos and state parks. And while size may be a varience among them, they all share a common goal of providing interactive entertainment to the masses and bringing joy to each person who walks through their...

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Millennial Snacking - A Millennial's Perspective on the Snacking Trend

I don’t often write blogs from my personal point of view as generally speaking it’s not relevant to the information we share with you, our readers, customers and fans. But increasingly millennial mania is taking over my news feeds, my twitter trending topics and it’s all I read about in industry magazines, so it may just be time for some first...

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International Foodservice Trends Expected to see at HOST

As we head off to HOST this October MTI is gearing up for a week of amazing networking opportunity and international foodservice trend setting and watching. Shows of this size are great for getting a better grasp on the overall picture of our industry and determining the next innovations to pursue. Of course it’s great to do some research...

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