Ventless Revolution

Twelve Days of Christmas with Motion Technology

This week we’ve been singing the twelve days of Christmas – but our lyrics are probably a little different than you’re used to. For instance, we got rid of the partridge in a pear tree (because really, who want’s one of those, let alone one of those for each of the twelve days of Christmas!) and swapped in an AutoFry cleaning kit – one of our...

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AutoFry in Action: Jungle Zone

I believe Axl Rose said it best, "Welcome to the Jungle, we've got fun and games" and while at the time he was not singing about Florida favorite, Jungle Zone, he certainly described the kids play land perfectly. Jungle Zone is an affordable, safe, family fun play place for children 12 and under. Known throughout Lake County, FL as a unique...

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Rebate Partner Spotlight: Golden Dipt

Make it fresh. Make it yours. Make it Golden Dipt. There is something to be said about a crisp, fresh fried, tasty morsel of chicken. Not that frozen chicken tenders are something to complain about, but trends are increasingly in favor of fresh made, never frozen foods. This year alone the Nation’s Restaurant News published two pro-fresh frying...

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Giving Thanks: Five Foodservice Trends We're Thankful For in 2015

 

Thanksgiving comes but once a year, and as a food service equipment manufacturer, you bet this our favorite holiday. Gathering around the table with family and friends, having the chance to share in a meal and give thanks to all the wonderful parts of life. From the sound of twittering birds to delicious gravy grandma prepared, there is much...

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Making the Most of a Small Kitchen Space

Foodservice has greatly evolved over the last ten years. From actual offerings to whose offering it we’ve evolved into a constant feeding frenzy – none of which I am complaining about. As a generation of busy people, we’ve come to expect food at every corner so we can grab it exactly when we need it. All this evolution in ready made food has...

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Thrilling Guests WIth Food: The Benefits of an Attraction Foodservice Program

Amusement facilities and attractions come in all shapes and sizes, from large scale amusement parks, to small mom and pop bowling lanes, to zoos and state parks. And while size may be a varience among them, they all share a common goal of providing interactive entertainment to the masses and bringing joy to each person who walks through their...

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Millennial Snacking - A Millennial's Perspective on the Snacking Trend

I don’t often write blogs from my personal point of view as generally speaking it’s not relevant to the information we share with you, our readers, customers and fans. But increasingly millennial mania is taking over my news feeds, my twitter trending topics and it’s all I read about in industry magazines, so it may just be time for some first...

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International Foodservice Trends Expected to see at HOST

As we head off to HOST this October MTI is gearing up for a week of amazing networking opportunity and international foodservice trend setting and watching. Shows of this size are great for getting a better grasp on the overall picture of our industry and determining the next innovations to pursue. Of course it’s great to do some research...

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TRICK OR TREAT: Creating a Spooktacular Halloween Foodservice Promotion

Halloween is one of those holidays that people either love or hate. It certainly doesn’t have the same appeal as Christmas or Thanksgiving, so for many it’s just an excuse to stock up on 50% off candy November 1st. But as a Halloweenaholic, I’m here to tell you there are plenty of reasons to celebrate just a little bit harder than years...

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On the Road Again: Taking it to the Trade Show

As an equipment manufacturer, we often have customers requesting to see our machines live in action, so they can really see how the machine works and how great the food output truly is. Frequently we find current customers who are so thrilled with our products they will allow potential customers to come into their kitchen and watch the machines...

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