One way for restaurants and c-stores to connect with their clientele and keep them coming back, is by adding items to their menu that light up the senses and ignite memories of meals from days past. I cannot think of any meal more memorable than fried chicken, and with the right kitchen equipment your only minutes away from that stroll down...Details
When it comes to the pizza industry, the AutoFry is well known as being the king of chicken wings. There simply is no easier way to fry up a batch of delicious chicken wings. And while chicken wings and pizza make a perfect pair, wings price continues to soar. In fact, across the board wings carry some of the lowest profit margins of all...Details
Every year at this time, Technomic releases their findings on the study of menus across the country. Their goal is to gain insight on trends, eating habits, and market penetration of various menu items. Not only are their findings interesting in terms of understanding what consumers want, but they also shine light on areas where businesses may...Details
When it comes to food holidays, August has some of the best celebrations in delicious eats. August 2nd is National Ice Cream Sandwich Day, August 20th is National Bacon Lovers Day (my personal favorite!) and the month ends on a high note with National Toasted Marshmallow Day on August 30th. Best of all, the whole month has been declared ...Details
When you’re building a menu that customers will crave, you have to think of every little detail, from the type of burger buns you’ll use to the garnishing on your plates: every detail maters. And perhaps no detail is more important that what style of french fries you will serve with your dishes. You might think that all fries are the same, but...Details
This week, two of my favorite things came together in Las Vegas for their respective annual trade shows: Movies and Pizza. Really, a match made in heaven, these two industries are both evolving in many ways.
At CinemaCon, owners and operators are finding in-theater dining to be the next big profit maker. And at the International Pizza Expo,...Details
Little Miss Muffet, sat on her tuffet, eating her curds and whey. We’ve all heard this nursery rhyme and yet few have stopped to ask what the heck Miss Muffet was eating. Today, we ditch the whey to talk cheese curds, as we introduce our newest MultiChef and AutoFry rebate partner, Curdtown!
We met Curdtown last year at IAAPA and instantly...Details
It’s that time of year again: New year, new you, right? And as you examine who this “new you” really aims to be, one thing is for certain, you’ve got to increase pizza sales. Even if you had an amazingly profitable 2016, there is always room for improvement, especially as the big chains continue to knock out the smaller operations. With that in...Details
Starters, small plates, appetizers, snacks, hors d’oeuvres, tapas… call them what you want, but small portions of sharable finger-foods are an MTI staple. With AutoFry, ventless fryer, and MultiChef, high speed oven, we are big fans of appetizers and you can’t have finger food without some sort of dipping sauce. True, a French fry, chicken...Details
Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited...Details