Ventless Revolution

Filter Changes for Long Equipment Life

When it comes to making a marketing pitch for the AutoFry, there’s a lot that can be said about our ventless deep fryer. But the one thing that stands out to me most, is the longevity of our equipment. How many pieces of equipment do you know of that have 20+ year lifespans?!

Indeed, AutoFry has been known to outlive businesses in many cases!...

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Spring Cleaning Tips and Tricks from the Experts

The weather is getting warmer, birds are returning from their voyage down south, and new buds are forming on trees - all this can only mean one thing: Spring has arrived! The season of new growth is upon us and now is the perfect time to announce our Spring Cleaning Sale on our AutoFry Webstore.

For a very limited time select cleaners have...

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10 Reasons Why Customers go with a Ventless Fryer like AutoFry

We often run into our customers at trade shows and talk to them about how things are going since they made the ventless leap! It's always interesting to hear from a customer perspective how a ventless fryer like AutoFry has made their operations more profitable and easier than they had ever imagined.  Today we're highlighting ten reasons why...

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Lessons From IAAPA: Foodservice for Attractions

As we wrap up another exciting week at the IAAPA Attractions expo, there are many lessons to be learned from such a huge show. For attractions, the big message we continue to hear from both industry experts and press alike, is that the WHOLE experience matters. When you consider how many options each patron has for their entertainment, you have...

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Highlights from Foodservice in Convenience Stores

As we wrap up our last day at NACS, there is one thing we one thing we continue to hear from industry experts and convenience store owners alike: foodservice is no longer optional for cstores. With today's hyper competitive market it seems foodservice in convenience stores is already a differentiator and huge profit driver for stores already...

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Winterizing your Kitchen | Seasonal Strategies for Long Equipment Life

The chill is in the air, scarves are being brought out of storage and seasonal shops are prepping to close their doors for the winter months. That’s right, fall is here, which means winter is right around the corner and for many of our customers, this means one thing: time to winterize. Winterizing your kitchen doesn’t have to be a huge...

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Learning About Convenience Foodservice from the Godfather

When you get to spend two days with some of the biggest names in convenience stores, you learn a thing or two. When you get to have a one on one conversations with THE GODFATHER of convenience foodservice, you learn a thing or five. Jerry Wiener, the often regarded as the Godfather of Convenience Foodservice, spent some time at the Convenience...

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Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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7 MORE Over the Top(pings) French Fry Recipes

7 MORE Over the Top(pings) French Fry Recipes

A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the...

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