Ventless Revolution

Nine Tips for Foodservice Equipment Maintenance

Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine...

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Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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7 MORE Over the Top(pings) French Fry Recipes

7 MORE Over the Top(pings) French Fry Recipes

A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the...

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Celebrating National Hamburger Month with Hamburger History

The almighty hamburger, when cooked just right, is juicy, packed with flavor, and easy to eat. Which is no wonder why it’s one of America’s favorite foods and we devote an entire month to it! That’s right, May is National Hamburger Month, and while we’re not exactly sure why burgers need a whole month long celebration, we’re certainly not upset...

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AutoFry Troubleshooting | 3 Golden Rules for Fryer Success

With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...

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Crafting an AutoFry Menu: One Piece of Equipment for a Full Menu

A common question we're asked at trade shows and events is “what can AutoFry make?” The simple answer is AutoFry, as a ventless fryer, can prepare anything that a traditional fryer can produce without the hassle of having to manually fry it all. But today we're taking that question a step further and preparing a full menu using only the...

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Filter Change Reminder Emails Take the Guess-work Out of Filter Changing

If you're an avid MTI blog reader you already know all the benefits of regularly scheduled filter changes and the potential risks you take when you let a filter go unchanged for extended lengths of time. But we're all busy people, with multitudes of tasks to remember and...

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Service 101: Programming AutoFry Presets

One of my favorite things about our AutoFry, ventless deep fryer, is that it is so simple to use. Seriously if you can operate a microwave you can operate AutoFry. Just like the old infomercial, you can set it and forget it, and that is the real beauty of AutoFry, that you don’t need a fry cook to perfectly fry food. You just need the fully...

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Using AutoFry to Increase Concession Sales

Concession sales at a movie theater are some of the most profitable dollars coming through the door. With profit margins on ticket sales being razor thin, concession sales are critical to keeping a theater in business. Most theaters offer at least popcorn, candy and soda as part of their concessions sales strategy, but what's stopping them from...

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Fryer Oil 101 - How, What, Why and Which

Fryer oil is one of the most common things people overlook when they cannot figure out why their food output isn’t as expected. And I’m not just talking clean or dirty fryer oil, obviously clean oil has a better output. But what about the type of oil you’re using, have you ever considered the implications that oil type has on your fried food?...

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