Ventless Revolution

Adding Equipment | The Pros and Cons of Ventless Fryers

 

So you’re looking into adding a fryer to your kitchen and there are a plethora of options out there, but one of the main distinctions between them all is whether they require venting or are ventless fryers. Do you go for the traditional open fryer and install a ventilation system? Or do you go with a less traditional ventless fryer and try...

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7 MORE Over the Top(pings) French Fry Recipes

7 MORE Over the Top(pings) French Fry Recipes

A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the...

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Celebrating National Hamburger Month with Hamburger History

The almighty hamburger, when cooked just right, is juicy, packed with flavor, and easy to eat. Which is no wonder why it’s one of America’s favorite foods and we devote an entire month to it! That’s right, May is National Hamburger Month, and while we’re not exactly sure why burgers need a whole month long celebration, we’re certainly not upset...

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AutoFry Troubleshooting | 3 Golden Rules for Fryer Success

With any piece of equipment there is always a list of do’s and don’ts to keep the equipment in good working order. Do change the oil in your car every 3,000 miles, don’t press the gas and brake pedal at the same time. Do wash your blender after every use, don’t operate without the cover securely placed. Similarly for AutoFry, we have a short...

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On the Road Again: NRA and IDDBA Trade Show Around the Corner

As the equipment manufacturer for two of the most in-demand foodservice equipment products, we often have customers requesting to see our machines in person. Most customers are looking for a demonstration of how machine works and how great the food output truly is.

Quite often, we’ll find current customers who are so thrilled with our products...

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Cinco Ideas to Drive Sales with a Cinco de Mayo Promotion

You don’t have to be a Mexican restaurant to take part in the fun festivities of Cinco de Mayo. With a little creativity, you can turn your business into a lugar de moda (in English: hotspot) for Cinco de Mayo celebrations! Today we’re giving you five great ideas for driving sales with a Cinco de Mayo promotion. If you don’t speak Spanish,...

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AutoFry in Action: Ison's Family Pizza

What do you get when you mix a small town vibe with big time flavor and value and add in a dash of philanthropy? The answer is Ison’s Family Pizza in Batesville, IN. This local gem has been cranking out delicious pizza since 2000, recently adding frozen yogurt to the repertoire as well. With a quick look at their Facebook page you’ll see...

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Crafting an AutoFry Menu: One Piece of Equipment for a Full Menu

A common question we're asked at trade shows and events is “what can AutoFry make?” The simple answer is AutoFry, as a ventless fryer, can prepare anything that a traditional fryer can produce without the hassle of having to manually fry it all. But today we're taking that question a step further and preparing a full menu using only the...

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Filter Change Reminder Emails Take the Guess-work Out of Filter Changing

If you're an avid MTI blog reader you already know all the benefits of regularly scheduled filter changes and the potential risks you take when you let a filter go unchanged for extended lengths of time. But we're all busy people, with multitudes of tasks to remember and...

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Food Safety 101: Putting the Pieces Together

With industry leader, Chipotle, recently facing a string of food safety nightmares, there is no better time than today to look at your food safety practices. We all would love to make headlines, but never because someone got sick in our shop! SO today we discuss the real costs of a food safety mishap and what we can do to prevent them. Simple... Details

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