Ventless Revolution

Global Food: Fries Around the World

Have you been dreaming of taking a trip across the globe? We have too, but probably not for the same reasons! We’re dying to try fries around the world. French Fries, Chips, Poutine, Pommes Frites, we don’t care what you want to call them, we’ve got our napkins and forks ready to dive in! This week’s blog is completely devoted to fries around...

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Convenience Store Foodservice: Standing Out Against the Competition

In today’s hyper-competitive convenience store world, you need an edge over your competition. Something to drive the customers through your doors and keep them coming back for more. When it comes to convenience store foodservice, fried food is an excellent solution for setting yourself apart from the microwave-crowd, while creating something...

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The Perfect Pair: AutoFry and MultiChef

Here at MTI, we're proud to be an all in one solution for commercial kitchen outfitting. Our two staple products, AutoFry and MultiChef are the perfect pair when it comes to building a full menu because between the pair you can bake, fry, sear, roast, toast, melt and reheat! With so many cooking options, you are only limited by your own...

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Driving Sales: Food Truck Menu Mania

If we had to pick one trend right now as our favorite, it would easily be the food truck craze. Food trucks are one of the most fun parts of the food service spectrum because food truck menus are often experiential, and driven by the customers ordering from them. Think back to fifteen years ago when all you could get out of a truck was a...

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Offering More than Convenience: The Benefits of Adding Food Service to Your C-Store

Convenience stores are built around the idea that consumers want a fast and easy method for purchasing items throughout the day. For years, c-stores have relied on gas and tobacco sales to keep their business profitable. But with cigarette smoking at an all-time low and gas prices maintaining a reasonable cost per gallon, operators are now...

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NRA Show Recap | The Future of Food Service

We sat in on a bunch of educational seminars at the NRA show with the goal of gathering useful information for you.  Most intriguing was the Future of Food Service presented by Jim Sullivan, CEO of Sullivision.com, a resource for the industry providing tips and insight into training and optimizing staff.  This session covered the basic...

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Increasing Bar Profits | The Benefits of Adding Food to the Menu

Bar profits have long been concentrated on drinks served at the bar, with liquor, beer and wine all having high profit margins on their own. But if you’re looking to increase profits further, it might be time to consider adding food to the bar menu.  A bar food menu can not only increase profits but will also create a more complete experience...

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AutoFry in Action: Chief Drive-In Theatre

As one of the last standing drive-ins in the state of Oklahoma, and one of only 338 drive in theatres left in America, Chief Drive-In Theatre is a little slice of heaven.  Built in 1949, the historic Chief Drive-In is open year round and known for their reasonable prices for movies, miniature golf, great food and an all-around good time.

 

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25th Anniversary | MTI Celebrates 25 Years of Ventless Technology

1990 was a great year.  Macaulay Culkin was slapping his face with aftershave in the iconic Home Alone scene, Madonna was in Vogue, MC Hammer was rocking parachute pants and Air-walks, Will Smith signed on with NBC for a sitcom about a street smart teenager from West Philadelphia who moves to his rich uncle's home in Bel-Air, but best of all...

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Appetizing your Guests | Increase Your Appetizer Sales in Three Easy Steps

As the market continues to improve, many diners are once again looking for a more complete dining experience.  Where appetizers and desserts were once ignored, these two prime money makers are yet again popular and it’s time to examine what you are doing to promote the additional appetizer sale.  In this week's blog we will look at three simple...

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