Ventless Revolution

AutoFry in Action: Crêperie Bouchon

What do you get when you take a winning casual restaurant concept, fresh locally sourced ingredients and pair it with a secluded courtyard on a busy street in North Carolina? Crêperie Bouchon, of course! Locally called “the best crepe secret in town,” this Asheville, NC favorite is serving up fresh crepes, salads, sandwiches and fries in a...

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Appetizing your Guests | Increase Your Appetizer Sales in Three Easy Steps

As the market continues to improve, many diners are once again looking for a more complete dining experience.  Where appetizers and desserts were once ignored, these two prime money makers are yet again popular and it’s time to examine what you are doing to promote the additional appetizer sale.  In this week's blog we will look at three simple...

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