Ventless Revolution

Wing in a New Year of Profits: Pizza and Chicken Wings Brings Profits

If there is one thing you can count on American’s continued interested in, it’s pizza. Thin crust, thick crust, brick oven, deep dish, sweet, savory and everything in between, there is almost no type of pizza we won’t try. And there is just one appetizer that has almost become synonymous with pizza: chicken wings. We've written about the magic...

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Waste Management - The 2016 Foodservice Trend to Watch

It’s not too often that I am approached to talk trash… As in literal trash. But today is an exception, it’s a topic close to my heart and something as a nation we need to address: Waste Management. What do I mean when I say waste management? I mean everything from better inventory to donating surplus foods, anything that your establishment can...

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Giving Thanks: Five Foodservice Trends We're Thankful For in 2015

 

Thanksgiving comes but once a year, and as a food service equipment manufacturer, you bet this our favorite holiday. Gathering around the table with family and friends, having the chance to share in a meal and give thanks to all the wonderful parts of life. From the sound of twittering birds to delicious gravy grandma prepared, there is much...

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AutoFry in Action: Crêperie Bouchon

What do you get when you take a winning casual restaurant concept, fresh locally sourced ingredients and pair it with a secluded courtyard on a busy street in North Carolina? Crêperie Bouchon, of course! Locally called “the best crepe secret in town,” this Asheville, NC favorite is serving up fresh crepes, salads, sandwiches and fries in a...

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Appetizing your Guests | Increase Your Appetizer Sales in Three Easy Steps

As the market continues to improve, many diners are once again looking for a more complete dining experience.  Where appetizers and desserts were once ignored, these two prime money makers are yet again popular and it’s time to examine what you are doing to promote the additional appetizer sale.  In this week's blog we will look at three simple...

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